Satan Soldiers Working for Mankind: World’s Largest Vats for Growing ‘No-Kill’ Meat to Be Built in U.S.— Gates and Crimes Against Humanity Moving at Warp Speed

HNewsWire: The world’s biggest bioreactors for the production of cultured meat have been unveiled, with the ability to feed tens of thousands of stores and restaurants. This might be a “game changer” for the fledgling business, according to experts. The bioreactors may produce more than 13,000 tonnes of chicken and beef each year, according to the US business Good Meat. Because it will employ cells derived from cell banks or eggs, no animals will be slaughtered to produce the meat. Good Meat is the only firm that has received regulatory authority to market its product to the general public. There are over 170 companies working on cultured meat throughout the globe. In December 2020, grown chicken will be served in Singapore. Methane emissions, forest degradation, and water consumption are only a few of the negative effects caused by livestock, such…

Read More

Watchman: Got Meat? Meat Is Always on the Menu in Many Parts of the World…

HNewsWire: Meat is always on the menu in many parts of the world, as we can see when we map out meat consumption by country. How do countries differ in how much, and what type of meat, they eat? In this colorful graphic, Visual Capitalist’s Pallavi Rao discusses creator theWORLDMAPS; breakdown of the most consumed type of meat in every country in the world, using data from the UN’s Food and Agriculture Organization (FAO). Each color denotes a different category of meat – beef, pork, mutton, poultry, seafood, or other – with annual consumption calculated per capita in kilograms (kg). Let’s dig in to the data. Is Fish Considered Meat? Since meat is normally defined as the flesh of any animal (with the primary components being water, fat, and protein), that includes fish and other seafood. But whether fish is considered…

Read More