By SRH
Cows are bad, private planes and super-yachts are fine.
“Gobbling Meat Is Fueling a Climate Crisis” was the title of an article published by Bloomberg’s legacy media journalists. Thanksgiving morning, the article “Here’s How to Cut Back” attempted to convince readers to cut back on meat consumption in response to the supposed climate crisis by using guilt tactics. In order to fight climate change, the essay suggests that people should consume less meat and more plant-based foods.
All BS. The article’s climate crisis messaging is nothing new; it’s simply recycled ‘green’ propaganda with a Thanksgiving theme. It builds on the narratives promoted by the World Economic Forum and Bill Gates about the critical need to transition away from cows in order to save the planet from a fiery death.
Here’s an excerpt from Bloomberg journalists attempting to spoil Thanksgiving:
Cows and other ruminant animals, which graze over vast expanses of land, produce methane, a powerful greenhouse gas, as a byproduct of their distinctive digestion process. In comparison to plant-based proteins such as beans and legumes, beef contributes approximately 20 times more emissions for each edible gram of protein.
Thank you, but we prefer to stay with clean beef sourced from local farms—perhaps even the Amish—rather than consider switching to fake plant-based alternatives.
