Satan Soldiers Wants Us Living in an Age

of Fake News and Fake Meat, if You Follow the Headlines…

It’s made by using fetal cow blood.

In an encouraging trend, the recent rise of fake news has led to a new era of ‘fact checking’ by individuals and journalists, according to leading journalism website Poynter. “Around the world fact-checking is “booming”, Poynter recently wrote.

Fake meat, on the other hand, largely involves producing meat in a lab. Synthetic meat, test tube meat, cultured meat, meatless meat, plant-based meat, franken-meat, clean meat – call it what you will, it has been attracting some impressive investment backing from millionaires and giant meat companies in the past year, and with it, spiraling media interest.

It seems incongruous to anyone with a background in agriculture that something as natural as a cow eating grass could be considered a terrible thing for the planet, but that is a key premise upon which this new industry is being built.

Elitists and Satan Soldiers just don’t seem to get it. Maybe it’s the way their brains work. Maybe they just can’t comprehend the idea that some people will not compromise certain freedoms no matter the cost. They think everyone has a limit; that everyone has a price. They think anyone can be bought, or that anyone can be leveraged into submission. The truth is, many of us can’t. Some of us have no price, and we cannot be compelled to comply.
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Once the U.S. Federal Government and Big Pharma violated our personal sovereignty with obvious intent to harm or kill…the American people have every legitimate reason, God-given right,constitutional power,linalienable liberty and lawful authority to fight against those
criminal entities for the sake of self-defense and/or self-preservation.

Unlike traditional beef production, culturing animal cells in a petri-dish causes no harm or pain to a sentient animal, they insist.

But what’s not yet being discussed in any of the ‘gee-whiz’ publicity about lab-grown meat is the back story behind the medium needed to produce it.

According to a prominent Australian animal scientist spoken to by Beef Central, multiplying animal cells to create a form of meat protein in a lab requires the use of a medium based on foetal blood plasma.

Foetal blood is produced by slaughtering a pregnant cow, removing its unborn calf from its uterus, and harvesting the blood from it. While a synthetic alternative to foetal blood does exist, it is apparently prohibitively expensive to produce, the meat scientist said.

So much for ‘mortality free’ lab-grown meat production.

What has been interesting in this era of fake news and heightened sensitivity about the need for fact checking has been a noticeable trend that has been evidence in many articles about fake meat. That is, they almost invariably repeat without apparent need for challenge the claims of the commercial proponents of fake meat against real beef, presenting their views as incontrovertible truths about conventional agriculture without any evidence of attempting to verify the veracity of their claims.

But the reality is the information that is typically used to back their claims is often far from incontrovertible or unchallengeable.

A recent Sydney Morning Herald article reporting on the global race to grow meat in labs explained that the trend is seen as a way to produce protein in a more environmentally sustainable way.

In support of that point it quoted the UK-based Institution of Mechanical Engineers, as saying one “kilogram of meat requires between 5000 and 20,000 litres of water to produce, while one kilogram of wheat requires between 500 and 4000 litres of water”.

Do these figures really hold water? Does it take as much as 20,000 litres of water produce a single, solitary kilogram of beef? Or even as much as 5000 litres?

Lee McNicholl, a cattle producer from western Queensland, asked the same question earlier this week.

These were his calculations: “Say a two year old grassfed steer dresses 300kg and Lean Meat Yield is 60 percent. Therefore 180kg of beef is produced. Say the animal drinks 40 litres /day (generous) for 730 days. That equals 29,200 litres divided by 180kg = 162 litres per kilogram.

A further search showed the Institution of Mechanical Engineers made the above statement in a 2013 report titled “Global Food. Waste Not, Want Not”.

So the question we are all asking ourselves – when does lab-grown meat become commercially viable where the average consumer can afford it? According to FT, sometime in the early 2030s. 

It’s becoming more evident how the global reset and elites behind it are restructuring the global economy towards their eventual goals of a net-zero carbon emissions economy by the 2040-2060 timeframe. 

… but like anything spewing from government or the non-elected officials who attempt to dictate the future – they’re often wrong in timing or the outcome as a whole. 

Bow down to Satan soldiers, comply, submit!

The time of tribulation upon the earth is HERE. Its severity is without historical precedent. Concerning this time, the angel, Gabriel, told Daniel, that it “will be a time of distress such as never occurred since there was a nation until that time” (Dan 12:1a). This time of tribulation is in keeping with unfulfilled prophecy given to Daniel that pertains to Israel (Dan 9:24-27). It is during this time that God’s wrath will be poured out upon the world—specifically those who are hostile to Him and His people.

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StevieRay Hansen
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HNewsWire.com

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Bidumb is killing our country.

The Land of the Free doesn’t give a rat’s-arse how they are perceived anymore.

The technocracy leaders need to eliminate the thinkers and intellectuals so the sheeple go along with the planned “emic”

Watchmen does not confuse truth with consensus The Watchmen does not confuse God’s word with the word of those in power…